Table d'hôte

We offer guests a relaxed dining experience with meals served on our courtyard terrace during the summer or in the spacious lounge, with wood burning stove during the cooler months.

There is a set menu priced at €28pp.  Whenever possible we use produce from our own garden or source locally with an emphasis on organic fruit and vegetables.

Our menus are a mix of French and European cuisine and include dishes such as caramelised onion and goats cheese tartlet, roasted duck breast and Chicken Normandaise, served with a selection of seasonal vegetables. Desserts may include lemon syllabub or summer fruit Pavlova with home-made ice cream.

We do not cook every night but on the evenings that we do provide dinner we ask that you make your reservation 24 hours in advance.  On some of the evenings that we do not provide dinner, we offer boards with a selection of local artisanal products, Cheese, Ham, home made chutney and freshly baked bread.  We do not provide food in the evenings during the Marciac Jazz Festival.

Don't miss...

Live Music and Sports events.  Check the 'See and Do' section for details